Pineapple Teriyaki Turkey Burger
May 1, 2024, 6:00:00 PM
Infused with the vibrant flavors of the tropics, these zesty teriyaki turkey burgers offer a refreshing take on the beloved American classic, destined to become a household favorite.
Ingredients:
- 4 oz. Ground Turkey
- Olive Oil
- Salt and Pepper
- Canned Pineapple, sliced
- Swiss Cheese, sliced
- Iceberg Lettuce
- Hamburger Bun
- Japanese Mayo
- Teriyaki Sauce
Directions:
- Place the buns on the preheated pan for 2 minutes to toast them and then set them aside while you prepare the turkey patty.
- Place ground turkey and 1 tsp of Teriyaki sauce into a bowl and mix. Form into a ball and shape a patty. Season with salt and pepper.
- Drizzle the oil in the large skillet over medium-high heat.
- Add patty to the pan and top and cook for 3 minutes.
- Flip patty and cook for another 3 minutes or until cooked through.
- Add swiss cheese slice and cook for 1 minute or until cheese is melted.
- In a separate skillet, grill 1-2 pineapple slices until lightly charred, around 3 minutes.
- Assemble your burger with toasted buns. Top with patty, lettuce, japanese mayo, teriyaki sauce and pineapple. Add the top of the bun.
- Serve and enjoy!